Chieri Kubota, Ohio State University, USA

Technological overview of tip-burn management in vertical farming conditions

Dr. Chieri Kubota is a professor in the Department of Horticulture and Crop Science, and Director of Ohio Controlled Environment Agriculture Center at the Ohio State University. Dr. Kubota received Ph.D. in Horticultural Engineering and M.S. in Horticultural Science from Chiba University, Japan. Dr. Kubota worked as faculty for 6 years in the Department of Bioproduction Science at Chiba University, 16 years in the School of Plant Sciences at University of Arizona. Dr. Kubota joined the faculty at the Ohio State University in 2017. Dr. Kubota is a Fellow of the American Society for Horticultural Science (ASHS).  In research, she has worked on issues in CEA crop production such as lighting technologies, water and nutrient management, and introducing new crops for CEA. Dr. Kubota is very active in training professionals through online courses, hands-on training, and consultations.